Uses of non-dairy creamer

Before, this type of product was only used as a coffee whitener to replace milk. Later, many people drank it directly with water, and many people added it to cakes, creams and other foods as food ingredients. Because its shape and the substance after mixing with water are very similar to milk powder and milk powder after mixing with water, we call it "creamer". In industrial production, a large number of them are called "non-dairy creamer".

Non-dairy creamer, which is usually used for coffee, is made to achieve the above-mentioned indicators. Adding casein is used to embed fat globules rather than provide nutrients. Usually, only about 2-4% of casein is required for 30% of fat. Usually, non-dairy creamer manufacturers advertise functions and applications in product catalogs, and there must be no statements about nutrients or being able to replace milk powder. Non-dairy creamer is mostly used in the scope of leisure drinks and side dishes, and it is not appropriate to test it with nutrients as a standard, just like using nutrients as a standard to test candy and cola.

Our production level is getting higher and higher, and the requirements for many products are also constantly increasing. In order to develop better, companies are constantly developing new products while producing products. If there are new products in the future, everyone can also try some new products.