Small knowledge about non-dairy creamer

The speed of social development is getting faster and faster, which is good news for us, and we are exposed to more things. There is a new product on the market called non-dairy creamer. Many people may not know much about it, but it is widely used. Let's learn about the small knowledge about non-dairy creamer.

Resin powder, also known as creamer and powdered oil, is a high-tech finished product of oil-in-water (O/W) type made of vegetable oil, corn syrup, casein, etc. as the main raw materials, using advanced emulsification microcapsules and spray drying technology. This product has different functions in food production and processing, and it is also a modern food. Non-dairy creamer can produce medium-fat and high-fat products according to the different needs of users during the production process. Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.

In order to ensure the stability of product quality. The production process of microcapsule water-in-oil is adopted in the production. Syrup, vegetable oil, casein, emulsifier, etc. are mixed and homogenized into a solution of corresponding concentration, sprayed into fine droplets in hot air, and the water is evaporated in the floating process to become a fine granular product.

Resin powder can improve the internal structure of food, increase flavor and fat, make the taste delicate, lubricated and thick, so it is also a good companion for coffee products. It can be used for instant oatmeal, cakes, biscuits, etc., to make the cake structure delicate and improve elasticity; biscuits can improve the crispness and not easy to lose oil. Resin powder has good instant solubility, and the flavor is similar to "milk" through flavoring. In food processing, it can replace milk powder or reduce the amount of milk, thereby reducing production costs while maintaining stable product quality.

The relevant knowledge about non-dairy creamer is introduced here. Our company has strong technical research and development capabilities and can customize personalized non-dairy creamer for customers, foaming non-dairy creamer, zero trans fatty acids, rich foam and good stability, with good solubility, making the product rich and smooth milk flavor. At the same time, it can realize the powder production of various functional oils and commercially available edible oils to meet the different needs of customers.