What Is the Value of Non-dairy Creamer for Cereal in the Cooking Industry?

In recent years, the term Non-dairy Creamer for Cereal has appeared more and more frequently in our daily lives, especially in the tea and coffee industry. So, what exactly is non-dairy creamer?

Non-dairy Creamer for Cereal is also known as creamer, or trans fatty acids, hydrogenated vegetable oils. It is a common food additive, mainly used to improve the internal structure of food and enhance flavor and taste. The main ingredients of non-dairy creamer are refined vegetable oil, hydrogenated vegetable oil and casein.

Non-dairy creamer is not a solid beverage in the traditional sense. It is a solid powder made by mixing a variety of natural vegetable oils and fine grain powders through liposome technology. It can be dissolved in water or milk for drinking.

Non-dairy Creamer for Cereal is a mixture of a variety of natural vegetable oils and fine grain powders. Its main ingredients include dietary fiber, oligofructose, soy protein, soy isoflavones, a variety of B vitamins and a variety of trace elements. These ingredients can promote gastrointestinal health, lower blood lipids, regulate endocrine, etc. Non-dairy creamer is also rich in a variety of unsaturated fatty acids, which can play a role in health care and beauty.

The main ingredients of Non-dairy Creamer for Cereal are hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, etc. Proper consumption of non-dairy creamer can improve the internal structure of food, add flavor and fat, have a delicate taste, and be smooth and thick. It is also a good companion for coffee, and can also be added to biscuits to improve the crispness and prevent oil loss. In addition, it can also be used in instant oatmeal, cakes, ice cream, etc.

The cost of non-dairy creamer is relatively low, so it is widely used in various foods. Easily soluble in water, easy to adjust flavors and seasonings, easy to store and transport: hydrogenated vegetable oil is solid at room temperature, stable in nature, and easy to store and transport. Improve baking effect: During the baking process, hydrogenated vegetable oil can make the crisping easier and the bread softer.

Although Non-dairy Creamer for Cereal appears in the form of solid powder, it is not a solid beverage in the traditional sense. Non-dairy Creamer for Cereal is made through liposome technology, which can shrink a variety of natural plant oils into tiny microcapsules and then mix them with cereal powder to form solid powder. Therefore, non-dairy Creamer can be dissolved in water or milk for drinking, and is a healthy drink that is somewhat different from traditional solid beverages.

Non-dairy Creamer itself is a safe and reliable food additive that complies with national standards and has been approved for market use after safety assessment. As long as the intake is within a reasonable range, it will not affect the body. Non-dairy Creamer for Cereal is not a prohibited food additive and complies with current relevant safety standards.